The Essence of USDA’s Certification of Organic Coffee. Florida

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Even coffee has gone environmental. More coffee makers are now espousing organic coffee not only as healthy but environmental-friendly as well.What exactly does coffee need to be for it to be considered "organic"?

The United States Department of Agriculture (USDA) is the agency that certifies whether or not a coffee farm can be categorically deemed as a manufacturer of organically-grown coffee through the following requirements:.

. No type of synthetic or chemical pesticides or other forbidden substances have been used for 3 consecutive years on the crop.

. A sustainable strategy of crop rotation is implemented to avoid loss of soil nutrients and soil erosion.

. Insect prevention is done through a natural strategy without the use of anything artificial, chemical or synthetic.

. Any importation of coffee will certainly go through testing and assessment before entry into the UNITED STATE, labeled and sold accordingly as organic.

One other label frequently discovered on organically-grown coffee states "bird-friendly." To have approval of this label on a natural coffee product, the farmer/grower has to have the natural color or canopy of plants, not buildings or screens, in the cultivation of the crops, like plants. These plants are natural habitats of birds, hence, the "bird-friendly" label, and an option quickly becoming popular with organic farmers / growers.

The USDA's Regulations on Imported Coffee.

The absence of pesticide and chemicals and the promotion of bird-friendly environment are beneficial to the planet. Not only are less amounts of hazardous substances absorbed by the soil, deforestation is significantly minimized because the essential function that plants play in the equation. This has a good impact on the location's natural wildlife in general.

The USDA has come up with certain policies on imported coffee, whether it is the conventional or organic types. Both types undergo assessment for disease, pests, and other problematic conditions. Coffees that are found to have any or all of these conditions are chemically treated with fumigation or destroyed. Either way, these coffees lose their organic credentials as a result. Fumigation is never used on certified organic coffee beans.

The procedure applied on the beans also determines whether or not the coffee stays organically accredited. If you take your coffee decaffeinated, for instance, it could have been decaffeinated using chemicals or other elements that are know to create cancer.

Only a natural decaffeination procedure, such as the Swiss water decaffeination procedure, have to be used by the coffee maker to retain the organic credentials. This procedure entails the use pure water to moisturize the coffee beans prior to the carbon filter removal of their caffeine content.

Would You Voluntarily Ingest Chemicals and Other Chemicals?

Should consumption of non-organic coffee be a reason for alarm? Yes, it should, if you value your health and that of your family's. There have been numerous documented instances of poisonings amongst coffee laborers, especially in conditions where protective gear were not used when applying chemicals, pesticides, and other substances with potentially dangerous material on the crops. The heavy usage of fertilizers containing nitrate on plants has also infected the supplies of consuming water in coffee-growing areas.

There have also been records on the inclusion of pesticides and chemicals which are on the crops when the coffee beans are roasted, meaning, you consume a few of those burnt pesticides and chemicals, also, when you consume industrial coffee. And ingesting them regularly for a prolonged time is liable to have adverse impacts on your health. By choosing to consume only organic coffee, you and your family ingest less of those hazardous substances and stay healthy.

Visit: USDA organic coffee

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